Potato and Chicken Lasagna |
The goodness of chicken and potatoes are combined in this tasty lasagna. Makes 6-8 servings.
Ingredients
- 1 lb of ground chicken
- 6 large potatoes thinly sliced
- ¼ cup butter
- ½ cup diced onion
- 4 cloves garlic (chopped)
- 4 large tomatoes thinly sliced
- 2 zucchinis thinly sliced
- Fresh herbs: thyme, oregano, parsley (chopped)
- 300 g goat cheese
Directions
1. Heat heavy bottomed pan on high and lightly coat bottom with cooking oil. Sauté ground chicken with diced onion and 2 cloves of chopped garlic. Season with salt and pepper. Set aside.
2. Melt ¼ cup of butter with remaining garlic. Toss the thinly sliced potatoes, melted butter and garlic together to evenly coat the potatoes. Season with salt and pepper.
3. In an oven safe baking dish begin to alternately layer the potato, tomato, zucchini, chicken and herbs. Bake covered at 350 degrees for 30-45 minutes until all layers are easily pierced with a paring knife.
4. Uncover and top with goat cheese (or favorite cheese) and bake for an additional 5-10 minutes.
Recipe courtesy of Prince Edward Island Potato Board. For more PEI potato recipes, visit http://www.peipotato.org
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Gemma | March 10, 2011 at 1:50 pm - §
where do you add the fresh herbs?
Dillygirl | March 10, 2011 at 2:36 pm - §
See step #3.
sana | March 11, 2011 at 12:34 am - §
hmmmmmmmmmmm seems tasty