Potato Cakes |
A super speedy vegetarian dish. Serve with a salad for a tasty weeknight meal!
Prep time:10 mins
Cook time: 15 mins
Ingredients
- 2 cups leftover mashed potatoes
- 1 small onion, peeled and grated
- handful of fresh chives, finely chopped
- 1 cup crumbled feta cheese
- 1 large egg, lightly beaten
- 1 tbsp olive oil, plus more as needed
- Flour
- Sea salt and freshly ground black pepper
Directions
1 Mix the mashed potatoes with the onion, chives, feta cheese, and egg. Season with plenty of salt and pepper.
2 Heat about 1 tbsp olive oil in a nonstick frying pan over a medium heat. Using floured hands, scoop up large balls of the mixture, roll, and flatten slightly. Carefully add to the hot oil, and fry for 2–3 minutes on each side until golden, adding more oil to the pan as needed. Serve hot with a green salad.
Printed with permission fromThe Illustrated Quick Cook by Heather Whinney
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