Prosciutto Grilled Chicken

Directions

With a sharp knife, split breast halves lengthwise to form pocket. Proceed gently to avoid piercing chicken. Stuff each pocket with 2 prosciutto slices, slice of Canadian Gruyère cheese, 1 tsp (5 mL) Dijon mustard and 2 basil leaves. Secure with thin cotton string or toothpicks.
Brush chicken with olive oil and season to taste with cumin, savory, salt and pepper.
Sear chicken over high heat for 2 minutes on each side. Reduce heat to medium-high heat and cook for 6 minutes on each side.
Serve with buttered broccoli with almonds and Provence style vegetables

Nutritional information:
For 1 serving:
Energy: 256 Cal / 1075 kJ
Proteins: 38 g
Carbohydrates: 1 g
Fat: 61 g
Calcium: 167 mg (17 % Recommended Daily Intake)
Total dietary fibre: -
Sodium: 594 mg

Recipe and Photo courtesy Dairy Farmers of Canada.
Visit dairygoodness.ca for more recipes.