Quick Gourmet Burgers

By Catherine Robertson

Fire up the grill and make yourself a tasty homemade burger. Fast food burgers are laden with high-fat meats, have a lot of fillers and preservatives and are covered in cheese and sauce that pack on the pounds. Homemade burgers can be made with extra-lean beef and the toppings are again, up to you.

Ingredients

1 lb lean ground beef 
1 Vidalia onion, finely grated  
2 cloves garlic, minced 
2 Tbsp fresh parsley, finely chopped
 1 egg, well beaten 
2 Tbsp bread crumbs 
2 Tbsp barbecue sauce 
Salt and pepper to taste

Directions

1. Combine all ingredients and mix by hand until well blended.

2. Cook on a pre-heated barbeque or grill until juices run clear (roughly 10 – 15 minutes for well-done).

3. Top with your favorite condiments, cheese, veggies, and of course, a pickle on the side! Make some fresh basil mayo, or add fresh cilantro to your burger mix – the possibilities are endless.

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