Rice Puree Pudding

Rice Puree Pudding

By Gina C. Chirichiello

This may be served warm or cold

Ingredients

  • 2 cups of precooked rice,drained
  • 1 banana, chopped into pieces
  • 1 to 1 1/2 cup milk or baby formula

Directions

In a blender mix all of the ingredients.
Once done, puree. Pour in a plastic bowl
and refrigerate until the rice puree pudding has cooled.

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