Rice Puree Pudding

Rice Puree Pudding

By Gina C. Chirichiello

This may be served warm or cold

Ingredients

  • 2 cups of precooked rice,drained
  • 1 banana, chopped into pieces
  • 1 to 1 1/2 cup milk or baby formula

Directions

In a blender mix all of the ingredients.
Once done, puree. Pour in a plastic bowl
and refrigerate until the rice puree pudding has cooled.

Add a Comment

  1. Cryptographp Picture Reload
  2. Post



Newsletter

Sign up to our newsletter to get recipes, contests and helpful tips in your inbox.

Subscribe


Poll

  • Do you and your partner exchange gifts for Valentine's Day?

Vote


Contest & Freebies

Check here frequently for new contests and special offers.

Learn More