Salmon Teriyaki |
This is a great recipe for a camp cookout. To make this recipe easier, pickup frozen individually packed salmon.
Ingredients
- 2 Salmon fillets
- Teriakyi sauce
- Margarine
- Aluminium foil
Directions
Place partially thawed fillets in heavy duty foil ( double or triple layer if thin), add teriyaki sauce and margarine. Wrap foil tightly, and place directly on to barbeque, or grill. Cook for 10-15 minutes until fish flakes easily with a fork. Easy and delicious.
Courtesy: www.camping-canada.com
