Slow Cooker Beef Pot Pie |
This is a really delicious beef pot pie, and since it has a biscuit topping rather than a pastry topping, it's lower in cholesterol! This recipe will can serve our family of 4 for 2 meals...
Ingredients
- 2 lbs beef round steak, cut into 1" cubes
- 3 tbsp flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 medium carrots, peeled sliced
- 3 medium potatoes, peeled sliced
- 1 large onion, chopped
- 1 can (16 oz) diced tomatoes
- 2 cups flour
- 1 tsp salt
- 3 tsp baking powder
- 1/4 cup shortening
- 3/4 cup milk
Directions
- Put steak cubes in the slow-cooker.
- Combine flour, salt pepper toss with steak to coat thoroughly.
- Stir in the carrots, potatoes, onions tomato.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Preheat the oven to 425 F.
- Mix the dry ingredients for the biscuit topping, cut in the shortening until the mixture resembles coarse cornmeal. Add the milk all at once and stir well. Pat out on a floured board and roll out a size large enough to cover a 9 x 13" baking dish.
- Remove meat vegetables from the slow-cooker and pour into a shallow 2 1/2 qt baking dish ( 9x 13 pan). Cover with the biscuit topping and bake for 20 to 25 minutes.
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Bonnie Henry | January 27, 2009 at 2:50 pm - §
I have a Rival Stoneware crockpot and the stoneware insert that you cook in can be lifted out for serving. I often leave the meat/veggie mixture in the crockpot and put the biscuit topping on it right in the crockpot, then pop it into the oven.to bake the top...