Slow Cooker Cherry Pork Chops |
My mom made this recipe for us growing up and now I make it for my kids. Ingredients
- 6 pork chops
- 1/2 can of cherry pie filling (1 cup)
- salt, pepper
- 2 tsp lemon juice
- 1/2 tsp chicken boullion
- 1/8 tsp ground mace
- parsley
Directions
- Cut fat from pork chops and brown in pan before placing in slow cooker.
- Combine remaining ingredients and pour over pork chops.
- Cover and cook on low for 4-6 hours.
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Helen | January 15, 2009 at 10:49 am - §
I was a bit skeptical of making a dish with a can of pie filling but was surprised at how tasty the results were. I defrosted some pork chops from the freezer and ended up using two with bone and two butterfly. Both styles of chops turned out tender and juicy. The kids loved the sauce. TESTING: I made this recipe twice because after the first test where I followed the recipe I decided I wanted to see what it would taste like with a full can of cherries (after all I had no use for a half can of cherries!) and the results were great. I would just toss the full can in if I were making it again and I would double the other ingredients to balance out the sweetness and to make a little extra sauce. It tasted great on the rice we served along side the pork chops.
Ruth Ann | March 3, 2010 at 12:51 pm - §
Here's a reply for Helen. she said she had no use for the remaining 1/2 can cherry filling. Use it to make Black Forest Brownies. For dessert, serve a piece of brownie topped with a scoop of vanilla ice cream, spoon some cherry filling over the ice cream, add a dollop of whipped cream if you want, some chocolate sprinkles, and voila! A simple, great looking dessert!