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Slow Cooker Macaroni and Cheese |
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With a few ingredients and a small amount of prep time you'll have the kids favourite dish cooking while you are busy doing other things.
Ingredients
- 3 cups cooked macaroni
- 1 Tbs butter or margarine, melted
- 2 cups evaporated milk
- 3 cups shredded cheddar cheese
- 1/4 cup onion, chopped
- 1 tsp salt
- 1/4 tsp pepper
Directions
- Add ingredients to stoneware.
- Cook on High for 2 to 3 hours, stirring twice.
- Recipe courtesy Crock-Pot.ca
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Helen | January 15, 2009 at 11:03 am - §
Until now, I have not come across a macaroni recipe that my kids would eat. KD was all they would eat... until this recipe. My son was especially interested as his favourite food is mac & cheese. This was an easy recipe to prepare. I used the Crock-Pot Embossed Slow cooker, which is a manual slow cooker, and it turned out fantastic. I tried it a second time in the Hamilton Beach Stay or Go Slow Cooker and the results were the same. I think the only thing I might try the next time is the addition of a can of Campbell's Cream of something soup - maybe the cheese soup. I found the recipe a little dryer than I like it - but the rest of the family keep asking me to make it again! This is a KEEPER!
Sarah | February 28, 2009 at 5:37 pm - §
I've made this twice. Dh really likes it. The second time I made it, I was out of eveporated milk. I used cream of chicken soup with milk added and a mix of Tex Mex, cheddar and mozza cheese. Yummy