Slow Cooker Mexi

By Kathryn

This is great for a potluck. It doubles well.

Ingredients

3 pound Roast
1 pkg taco seasoning
Shredded Cheddar/Jack Cheese
Chopped lettuce, cucumber, tomatoes
Sour Cream
Salsa

Directions

Take a roast of beef...cross rib, london broil, flank steak - 3 pounds Place meat in slow cooker. Sprinkle 1 pkg of taco seasoning on top. Cook on low all day.. About 1 hour before dinner take meat out of cooker and shred fine with two forks. Mix juices back in with meat and place back in slow cooker to keep warm. Serve meat wrapped up in flour/corn tortillas with shredded cheddar/jack cheese, chopped lettuce, cucumber, tomatoes, sour cream/yogurt, and salsa.

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