Slow Cooker Turkey Stuffing |
This is one of those recipes that is used over and over again in my house for every holiday I make turkey. If you don't like stuffing your turkey, this is the next best thing!
Ingredients
- 1 cup butter or margarine
- 2 cups chopped onion
- 2 cups chopped celery
- 12 cups dry bread cubes- (I bake them in the oven until crisp)
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 1/2 cups chicken broth- might not need all of it
- 2 eggs, beaten
Directions
- Melt butter or margarine in a skillet over medium heat. Saute onion & celery, in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram and salt and pepper. Pour in enough broth to moisten,(might not need all 4-1/2 cups) and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
** Note, for most slow cooker recipes it's not advised to lift the cover, it is recommended for this one to stir occasionally to alleviate sticking.
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Cara | January 15, 2009 at 12:29 pm - §
I have made this countless times and it's always a favourite amongst my guests. I make up this mixture and use some of it to stuff my turkey and the rest goes into the Slow Cooker. I recently tried it in my 6qt Versaware Pro Crockpot and sauted the vegetables in the insert on my stove top. I found that the stuffing did not stick like it has in the past. Stirring is key to this recipe so it's better to make this when you're going to home.