Smoked Deviled Eggs

Directions

1. Cut the eggs in half lengthwise, dipping the knife into a bowl
of water before every cut. Remove the yolks to a small mixing
bowl. Add the mayonnaise, chipotle hot sauce, smoked salt,
cilantro, and liquid smoke (if using) and mix until fluffy.

2. Fill the hollow of each egg half with the yolk mixture and
sprinkle with bacon and smoked paprika. Chill or serve at
room temperature.

Excerpted from Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Photographs by Alison Miksch. Copyright © 2011 by Andrew Schloss and David Joachim. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.