Smokin' Cheesy Potatoes |
Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and cheddar to prepare tasty mashed potatoes in only a few minutes! Makes 4 servings.
Ingredients
- 2-1/2 cups (625 ml) leftover mashed potatoes
- 2/3 cup (150 ml) shredded Canadian Cheddar cheese
- 2 tbsp (30 ml) prepared barbecue sauce (or to taste)
- 1 green onion, sliced (optional)
Directions
1. In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through.
2. Remove from heat and stir in cheese and barbecue sauce. Serve sprinkled with green onions (if using).
Recipe and Photo courtesy Dairy Farmers of Canada.
Visit dairygoodness.ca
for more recipes.
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Tracy | July 20, 2010 at 2:39 pm - §
this is what we are having for dinner, with cheese smokies - yummy! We were having Sausague and pataoe casarole but this sounds to good!