Spare Arm Punch

By Darlene Andrews

Frightfully delicious!

Ingredients

For the Punch

2 packages Kool-Aid orange unsweetened
2 cups Sugar
3 quarts cold Water
1 quart Ginger ale

For Spare Arms

2 packages of Berry Black or grape flavored gelatin
1 1/2 cups of boiling water

Directions

For the Punch

Mix ingredients together in a large bowl. NOTE: Make sure you insert the gelatin hands before the punch is added to the bowl.

For Spare Arms

Dissolve gelatin in boiling water, stir until all crystals are dissolved. Pour into a lightly oiled square baking tin. (8-inch. pan) Refrigerate for 2 hours and gelatin is set. Trace your hand and a portion of your arm onto paper. Cut out the pattern and place on top of the gelatin. Carefully cut the gelatin with a knife using the pattern as a guide. Gently pull the gelatin arm away from the pan. Arrange arms in the punch bowl before the punch is added. Slowly pour in the punch.

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