Spicy Chicken Stir-Fry |
Try serving pita bread and thousand islands dressing to dip.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup diced green peper
- 1/2 cup diced onion
- 2 tbsp honey
- 2 tbsp Franks Red Hot Sauce
- 1/8 tbsp pepper
- 1/8 tbsp salt
- 2 tbsp soy sauce
- 1 tbsp dried chili peppers
- 1/8 tbsp ginger
Directions
Cook the chicken breasts for five minutes on low-med then remove from pan and cut into small chunks. Put them back into pan and begin to add solid ingriedients one at a time beginning with salt and pepper. Make sure all pieces are covered then mix all liquid ingriedients into a bowl and add to chicken. Cover the pan and stir every thirty seconds until the sauce is carmelized onto the chicken. Try serving pita bread and thousand islands dressing to dip.
