Spicy Chipotle Haddock |
Give lunchtime a kick with this spicy haddock sandwich. Makes 4 sandwiches.
Ingredients
- 4 6-oz. haddock filets, baked
- 4 whole wheat buns
- 4 large leaves romaine lettuce
- 4 1-oz. slices of low-fat cheddar cheese
Chipotle Mayonnaise:
- 1 chipotle pepper in adobe sauce, chopped
- 1 cup mayonnaise-type dressing
Directions
1. Slice buns in half. Mix together the mayonnaise mixture and spread 1 Tbsp. on the bottom half of each bun.
2. Place cheese slices, lettuce and haddock on, and top off with the other half of the buns.
Visit Hellmann’s realfoodmovement.ca for more sandwich recipes and tips.
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