Spider Brownie Tart

Directions

Step 1 – Mix:
1. Preheat oven to 350°. Prepare brownie mixture as per package directions in a medium bowl

2. Tint 150g vanilla frosting with green food coloring

3. Tint 450g chocolate frosting with black food coloring, put most in piping bag fitted w/ large round decorating tip, chilled in fridge for 30 minutes.

4. Reserve 75g of black icing and insert into piping bag fitted w/ small round tip.

Step 2 – Bake
1. Spoon brownie mixture evenly into each Tenderflake Tart Shell, filling to just below rim

2. Place tart shells on rimmed baking sheet and bake 18 - 22 minutes or until almost set in centre.

3. Cool thoroughly.

Step 3 – Decorate!
1. Once cooled, frost the top of each tart w/ lime green frosting. Pipe a large ball of chilled black chocolate frosting for the body and a smaller one for the head - as pictured.

2. Insert licorice legs into body, anchoring “feet” into tart. For eyes, press green chocolate covered sunflower seeds into frosting head, adding black dots of frosting for the pupils and a red chocolate candy for the nose.

3. Arrange on platter and serve to your fearless guests!

Photo and recipe courtesy of Tenderflake.com. For step-by-step instructions, click here.