Steak Caesar Salad |
This is a kid-friendly recipe for a beef steak caesar salad that the whole family will enjoy -- it's easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing. Makes 6 servings.
Prep: 10 min
Marinate: 15 min
Cook: 6 min
Ingredients
- ¼ cup (50 mL) barbecue sauce
- 2 tbsp (30 mL) balsamic vinegar
- 1 lb (500 g) Beef Strip Loin Grilling Steak, about 3/4 inch(2 cm) thick
- ¼ cup (50 mL) vegetable oil
- ¼ cup (50 mL) light mayonnaise
- ⅓ cup (75 mL) grated Parmesan cheese
- 1 tbsp (15 mL) EACH lemon juice and Dijon mustard
- 2 cloves garlic, minced
- 1 tsp (5 mL) Worcestershire sauce
- Salt and pepper
- 1 head romaine lettuce, torn into bite-size pieces (about 10 cups /2.5 L)
Directions
1. Combine barbecue sauce and balsamic vinegar in shallow bowl. Add steak, turning to coat. Marinate for 15 minutes.
2. Meanwhile whisk together oil, mayonnaise, 2 tbsp (30 mL) Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and salt and pepper to taste in large bowl.
3. Pat steaks dry with paper towel; season as desired with salt and pepper. Discard marinade. Grill on greased grill over medium-high heat with lid closed, turning once, until medium-rare, about 6 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes. Meanwhile, toss lettuce with dressing and remaining Parmesan; divide among 6 plates.
4. Slice steak into thin slices and place steak strips on salads.
Recipe courtesy of the Beef Information Centre. For more recipes and to join the Make it Beef Club, visit www.beefinfo.org
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