Strawberry Rhubarb Freezer Jam |
This recipe is very easy to make and perfect for early summer strawberries and rhubarb.Ingredients
- 3 cups finely chopped rhubarb, fresh or frozen
- 1/4 cup water
- 2 cups chopped strawberries
- 1 1/2 cups granulated sugar
- 1 pkg no-cook freezer jam gelling powder
Directions
1. Combine rhubarb and water in saucepan. Bring to a boil and simmer uncovered until tender (about 5 minutes). Chill.
2. Combine chilled rhubarb with chopped strawberries. Follow package directions for the rest.
Hot Topics
Who's Online
Become a Fan
Follow Us
miscouchemommy | June 24, 2008 at 6:01 pm - §
the clubhouse freezer jam mix is amazing!! so easy!
cook-4-2 | July 13, 2010 at 4:54 pm - §
I would be most grateful for a few recipies relating to cooking for 2. all of the recipies are set up for serving 4 people so there is a lot of food left over and must be stored in the fridge. Thank you.