Strawberry Spinach Salad with Raspberry Vinaigrette

By Tina Butler

Create the perfect blend of sweet and savoury with this fresh summer salad.

Ingredients

1 16-oz package (bag) fresh spinach
1 pint fresh strawberries, halved
3/4 cup dried cranberries
1 2-oz package sliced almonds, toasted
1 cup bottled Raspberry Vinaigrette

Directions

Toast the almonds and set aside. Place the spinach in large salad bowl . Add the cranberries and arrange the strawberries on top. Toss dressing with the salad just before serving. Sprinkle with toasted almonds.

*Optional: Sprinkle a bit of goat cheese on top.

Recipe and photo courtesy of Tina Butler, Mommyskitchen.net. For step-by-step instructions for this recipe and more, click here.

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