Sweet Potato Balls |
If you are not a big fan of sweet potatoes I encourage you to give this a try. Our kids love to help and they are a hit at our thanksgiving potluck dinner.
Ingredients
- 1 can (40 ounces) sweet potato
- 1/4 cup butter or margarine salt (optional)
- 3 cups crushed corn flakes
- 3/4 cup maple syrup
- 7-10 large marshmallows
Directions
Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
Carole | February 24, 2008 at 12:37 am - §
Should not be forced to send this before I know if it is edible