Tasty Eggs

By Francine Belliveau

A great breakfast to wake up to!

Ingredients

  • 8 eggs
  • 1/2 cup fresh mushrooms
  • 1/2 cup tomatoes
  • 1/4 cup green onions
  • shredded cheddar cheese
  • salt and pepper to taste
  • chunks of cooked ham or saussage

Directions

Saute mushrooms and tomatoes. Once mushrooms are cooked, add eggs and cooked ham. When eggs are almost cooked, add green onions and cheese.

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