The Rubik's Cubewich |
What if the Rubik's Cube was made into a cheddar and cold cuts triple-decker sandwich? Insanewiches shows us how!
Ingredients
- 5 ounces pastrami (ask to have one slice cut 3/4-inch thick at the deli counter)
- 5 ounces kielbasa
- 5 ounces pork belly (yes, pork belly. The Rubik’s Cubewich needs white squares!)
- 5 ounces salami (whole salami, not sliced)
- 4 ounces yellow cheddar (slab, not sliced)
- 3 ounces white cheddar (slab, not sliced)
- 2 slices of light rye bread
Instruments:
Cutting board, chef’s knife, toaster, real Rubik’s Cube (as prop and template)
Directions
1. On the cutting board, cut each of the above meat and cheese items into 3/4-inch cubes: five cubes of each meat, four cubes of yellow cheddar, three cubes of white cheddar. Set aside.
2. Toast the two slices of rye until golden. Place the real Rubik’s Cube on top of each bread slice as a template and cut away the excess with your knife.
3. Using one slice of rye as the base, simply stack the cubes randomly, three cubes deep by three cubes high (total: 27 cubes).
4. Make sure you don’t stack the same meat or cheese cube beside each other. This would kill the effect.
5. Top the Cubewich with the second slice of rye.
From Insanewiches by Adrian Fiorino. Copyright (c) 2011 by the author and reprinted by permission of St. Martin's Griffin.
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