Tomato French Dressing

By Kathleen Westcott

A nice tangy dressing!

Ingredients

  • 1/4 c white vinegar
  • 1/2 c ketchup
  • 1/2 tsp salt
  • 1 tbsp worcestershire sauce
  • 1 tbsp brown sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • pepper to taste
  • 3/4 c vegetable oil

Directions

Whisk together vinegar, ketchup, worcestershire sauce, sugar, mustard, salt and pepper. Gradually whisk in oil. Taste and adjust seasoning. Makes about1-1 1/2 cups of dressing.

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