Trail Mix

By Jenny Keleher

A simple mix to have for munching. Good for a bagged lunch, too.

Ingredients

  • 1 TBS. Butter or hard margarine
  • 1 cup Peanuts
  • 1/4 cup Sunflower seeds
  • 1 1/4 cup Raisons
  • 2/3 cup Dried apricots, cut in 4 to 6 pieces each
  • Salt, sprinkle

Directions

Melt butter or margarine in the frying pan on medium heat. Add peanuts and sunflower seeds. Stir often as they brown. When they look browned, pour them into a bowl and cool. Add the raisons and apricots. Stir. Sprinkle with salt. Taste. Add a bit more salt if needed. Store in an air tight container. Makes about 3 cups.

Comments

  • cooker | September 17, 2008 at 10:09 am - §

    I don't think there is a school in Canada, for sure not in Ontario where you can take this snack.At my kid's schools any nuts and seeds are prohibited...

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