Tropic of Chocolate

By Cynthia Reynolds

A minty garnish adds a refreshing touch to this sinful chocolatey mocktail

Ingredients

  • ¼ - ½ of milk (depending on the size of the drink you want)
  • 1 tbsp plain yogurt
  • 1 tbsp hot chocolate mix, syrup or melted chocolate
  • 1 tbsp mango juice

Directions

Add ingredients into a food processor or blender and mix well. Pour into your cocktail glass.
Garnish with a candy cane, cinnamon stick, or After Eight.

Tip: add a small dash of vanilla to the mix to up the flavour.
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