Vegetable Stew

By A. Smyth of Deep River, Ontario

This vegetable stew serves 4 and takes just under 1 hour to make if cooking over a campfire.

Ingredients

2 large sweet onions
1 large green pepper
3 yellow squash
2 cloves garlic
butter
salt and pepper
1 tablespoon of water
foil paper

Directions

Cut the vegetables into chunks and add 2 pats of butter, the garlic (minced or chopped) and the salt and pepper. Wrap in a foil, sprinkle with about 1 tablespoon of water and set over a fire for about 30 minutes (or longer if you prefer your veggies well cooked).

Courtesy: www.camping-canada.com

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