Veggie Burgers |
Prep Time: 15 minutesCooking Time: 20 - 25 minutes
Makes: 6 veggie burgers
Ingredients
- 1 can (19 oz/540 mL) romano beans, drained
- 1 onion, chopped
- 1/4 cup (50 mL) coarsely chopped pistachios
- 1/3 cup (75 mL) bread crumbs
- 2 tbsp (30 mL) chili sauce
- 1 tbsp (15 mL) Dijon mustard
- 2 eggs, beaten
- 1 tsp (5 mL) chili powder
- Rosemary
- Pepper
- 2 tbsp (30 mL) canola oil
- 6 slices of Canadian Cheddar* cheese
- 6 hamburger buns
Directions
In large bowl, combine all ingredients except oil, cheese and bread. Mix well and season to taste with rosemary and pepper. Form into 6 even patties, soaking hands in water occasionally, to prevent mixture from sticking.
In skillet, brown patties in oil over high heat for 2 to 3 minutes on each side. Cook over medium heat for another 8 minutes on each side. Warm up buns, if preferred, and top each patty with a slice of Canadian Cheddar cheese and favourite condiments.
Serve with chips or fries. Garnish with small dill pickles.
Recipe and Photo courtesy Dairy Farmers of Canada.
Visit dairygoodness.ca for more recipes.
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