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Very Cherry Slow Cooker Cobbler |
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By Tracy Keleher
This is best eaten warm with a scoop of ice cream.
Ingredients
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1 large or 2 smaller cans of cherry pie filling
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1 Cup buscuit baking mix
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3 Tablespoons sugar
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1/2 Teaspoon cinnamon
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1/3 Cup milk
Directions
- Spray interior of slow cooker with nonstick spray or lightly grease. Spoon cherry pie filling into cooker and cook on high for 1/2 hour. In a seperate bowl whisk together dry ingredients and stir in milk until well combined.
- Spoon over cherry pie filling in slow cooker and cook on low for 2-3 hours.
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Tracy Keleher | December 16, 2008 at 1:45 pm - §
This is a no-fail dessert I've been making for years. Often I serve it with ice cream but it's still yummy by itself. I usually serve it warm, right out of the crock pot. If there's any left overs, store covered in the fridge and warm in the microwave before eating.