Waldorf Salad

By Judy Melanson

This apple salad is delicious made with what ever apples happen to be in season.

Ingredients

  • 1 green eating apple
  • 2 red eating apples
  • 1 tbsp lemon juice
  • 1 c diced celery
  • 1 c seedless grapes, halved
  • 1/2 c grated mild cheese
  • 1/4 c mayonnaise
  • 1/4 c whipping cream
  • 1/2 c coursely chopped walnuts

Directions

Wash and core apples, but do not peel. Dice into large bowl; sprinkle with lemon juice. Add celery, grapes and cheese; toss. Combine mayonnaise with cream. Pour over salad and toss to coat. Refrigerate until serving time. Add walnuts and toss again.

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