Watermelon Cupcakes |
These cupcakes are a great way to inspire kids to make their own healthier snacks. Older children will have fun cutting the watermelon with cookie cutters, while their younger siblings spread the creamy vanilla frosting and decorate their treat with their favourite sprinkles.
Ingredients
- 8 muffin cup liners
- 1 seedless watermelon cut into 3-inch (7.5 cm) thick slices
- 2 cups (500 mL) store-bought vanilla frosting
- sprinkles for garnish
Directions
Place the liners in an 8-cup muffin tin. Using a 3-inch (7.5 cm) round metal cookie cutter, cut 8 rounds from the slices of watermelon. Place 1 watermelon round in each liner. Place a dollop of frosting on each round. Decorate as desired with sprinkles.
Serves 8.
