White Wedding Salad |
This is an old-fashioned fruit salad mixture served and showers, teas and wedding receptions.
Ingredients
- 1 19 0z can pineapple chunks, drained
- 2 c seedless green grapes, halved
- 1 large banana, sliced
- 2 c miniature marshmallows
- 1 c toasted sliced almonds
- 2 eggs
- 2 tbsp brown sugar
- 1/2 c light cream
- 1/2 tsp grated lemon rind
- 1/4 c lemon juice
- 1 c whipping cream
- lettuce
- mint or watercress
Directions
In large bowl, combine drained pineapple, grapes, banana, marshmellows and almonds. Refrigerate. In top of double boiler, mix together eggs, brown sugar, light cream and lemon rind. Gradually blend in lemon juice. Cook over boiling water, stirring constantly, until thickened. Chill. whip cream; fold into cooled lemon mixture. Pour over fruit mixture and stir gently. Refridgerate for 24 hours before seving. Serve in lettuce cups, garnished with mint or watercress.
