Yummy Bread Pudding with Wild Blueberry Sauce

Directions

1. Preheat oven to 350° F (200° C). Butter an 8 x 8 inch glass baking dish.  Soak bread in hot milk for 5 minutes then stir in ¾ cup sugar, butter, salt, eggs, and vanilla. Pour into baking dish.

2. Line the bottom of a larger roasting pan with damp kitchen towel.  Place glass dish on towel and fill roasting pan with hot water.  Place on oven rack and bake for 60 minutes.  Remove from water bath and cool.  Serve bread pudding warm.

Wild Blueberry Sauce: 

1. Cook frozen wild blueberries, sugar, lemon juice and zest in saucepan until sugar is dissolved and berries are hot. 

2. Mix cornstarch with water until well blended and stir into hot mixture.  Cook until sauce is slightly thickened, about 2-3 minutes. 

3. Remove from heat and serve warm over bread pudding.

Approximate nutritional analysis per serving:
Calories:  370
Fat:  9 g
Cholesterol:  169 mg
Sodium:  450 mg
Carbohydrate:  64 g
Protein:  11 g
Fiber:  3 g

Recipe courtesy of the Wild Blueberry Association