Zebra Cookies

Directions

1. Stir chocolate in a heavy small saucepan over low heat until melted. Cool.
2. Combine eggs, sugar, melted chocolate, oil, baking powder, and vanilla in a large bowl.
3. Gradually add flour to chocolate mixture, stirring until combined. Cover and chill 2 hours or until easy to handle.
4. Shape dough into 1 ¼ inch balls. Roll balls in powdered sugar. Place 2 inches apart on an ungreased cookies sheet.
5. Bake in a 375 degree oven for 8 to 10 minutes or until edges are set and tops are cracked. While still hot, press a kiss into the center of each cookie.
6. Transfer to wire racks and cool. (But they’re better when they’re still warm!)