Zucchini Oaties |
These cookies are very soft. They're best eaten fresh as they tend to stick together, but they keep well in a sealed container.
Ingredients
- 1/2 cup honey
- 1/2 cup oil
- 1 egg
- 1 cup whole wheat flour
- 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cardamom
- 1 cup oats
- 1 cup zucchini shredded
- 1/2 cup dates cut up
- 1/2 cup walnuts
- 1/2 cup coconut shredded
Directions
Beat first three ingredients together. Sift, then add flour, soda, and spices. Stir in remaining ingredients. Spoon onto greased or non-stick pan and bake at 375 for 15 minutes or till golden.
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